Fresh. Flavorful. Local Favorites.

Whether you're here for a hearty dinner, a quick bite, or just something to go with your drink, we’ve got something for everyone. From classic comfort food to lake-inspired dishes, the Fife Lake Inn menu is all about bold flavor and generous portions.

APPETIZERS

Menu

APPETIZERS

Smoked Whitefish Dip

Great Lakes Whitefish, fresh herbs, garlic, toast points 

$9
Dirty Fries

House cut fries, cabin queso, pulled pork, jalapeno 

$11
Overboard Fries

House cut fries tossed in our secret seasoning, and fry sauce

$7
Dockside Shrimp

Chilled jumbo shrimp, spicy mayo, chili crisp, scallion

$13
Smoked Jumbo Wings

Invented in Buffalo New York. Perfected in Fife Lake Michigan 

Traditional buffalo, garlic parmesan, or Nashville Hot 

$16
Tuna Poke

Ahi tuna, poke sauce, avocado, cucumber, sesame, nori and tortilla chip

$17
Garlic Cheese Bread

Pizza crust, mozzarella, garlic butter, parmesan, ranch or marinara 

$14
Food Truck Nachos

Corn tortilla chips, house smoked pulled pork, cabin queso, black olives, jalapenos, lettuce, sour cream, pico de gallo 

$17

SOUPS & SALADS

Menu

SOUPS & SALADS

North Country Trail Soup

Spinach, mushroom, smoked turkey, wild rice, roasted pepper, ramps 

$8
Soup Of The Day

Your server will fill you in. Made fresh daily 

$8
Beet Salad

Michigan Sweet Crisp, beets, whipped goat cheese, candied pecans, truffle vinaigrette 

$15
Greek Salad

Michigan Sweet Crisp, roasted tomato, beets, kalamata olive, red onion, pepperoncini, feta

$15
Sweet Crisp Caesar

Michigan Sweet Crisp lettuce, shaved parmesan cheese, creamy Caesar dressing, pretzel mustard croutons


Add Shrimp 5 / Add Chicken 4 to any salad

$12

SIDES

Menu

SIDES

House Cut Fries
$5
Sweet Potato Fries
$6
Onion Rings
$6
Roasted Baby Potato
$4
Yukon Mashed Potatoes
$4
Ancient Grains
$4
House Salad
$6
Coleslaw
$3
Corn Bread and Butter
$3
Daily Vegetable
$3

SANDWICHES

 CHOICE OF HAND CUT FRIES OR CHIPS

Menu

SANDWICHES

Prime Dip (when available)

Our soon to be famous choice prime rib, shaved thin, toasted Vienna roll, Au Jus for dipping 

Add onions, Swiss, or mushrooms 2 each

$18
Nashville Hot Chicken

Hand breaded chicken breast, Nashville hot sauce, sweet hottie pickles, remoulade, potato bun

$15
Smash Burgers (Choice ground chuck)

Basic Cheese –  patty, cheese, potate bun 12

Deluxe - patty, cheese, L,T,O, mayo, pickle 14

Sean’s Double Deluxe -  2 patties, cheese, L,T,O, mayo, pickle 16

Bacon Deluxe - patty, cheese, L,T,O, mayo, pickle, bacon 15

Mushroom Swiss - patty, mushrooms, Swiss, mayo 14

Olive - patty, green olive, swiss, mayo,   14

Add ons - sauteed mushrooms, sauteed onions, jalapenos, bacon, LTO.., 75 cents each

*All smash burgers cooked with onions 

Perch Sandwich

Lightly breaded, whiskey pickles, tartar, lettuce

$16
Pulled Pork

House smoked pork butt, bourbon and beer BBQ, whiskey pickles, spicy mustard slaw 

$15
Reuben

Sliced corned beef, sauerkraut, swiss cheese, house 1000 island, marble rye 

$16
Fife Lake Mafia

Ham, salami, pepperoni, pepperoncini, provolone, LTO, Italian dressing 

$16
Cherry Chicken Wrap

Cherry chicken salad, sweet crisp lettuce, tortilla wrap

$16
Chicken Club Wrap

Chicken, bacon, lettuce, tomato, American cheese, ranch dressing, tortilla wrap

$16

FOR THE KIDS

Menu

FOR THE KIDS

Kraft Mac and Cheese

Kraft mac because its what they want, potato chips, orange slices 

$10
Cheese Burger

Patty, American cheese, bun, potato chips, orange slices 

$10
Chicken Tenders

The closest thing we could find to what we all know they want, potato chips, orange slices 

$10
Grilled Cheese

Just like Nana makes them, potato chips, orange slices 


$10

*ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.

PIZZA MENU


Specialties


Sizes: Small 12" | Large 16" (Carry-Out Only)



  • White Pizza - $16 / $21

Garlic oil, shredded mozzarella, feta, spinach, herb blend


  • Meat Lovers – $20 / $26
    Pepperoni, ham, sausage, bacon, salami


  • Goat Cheese – $19 / $25
    Red sauce, spinach, bacon, mushroom, sausage, goat cheese


  • Supreme – $19 / $25
    Sausage, pepperoni, ham, mushrooms, bell pepper, red onion, black olives, pepperoncini


  • Margherita – $15 / $19
    Red sauce, fresh mozzarella, fresh basil


  • BBQ Pork – $17 / $23
    BBQ sauce, fresh mozzarella, shredded mozzarella, pork, red onion, spinach


  • Seafood Pizza – $20 / $26
      Shrimp, lobster, garlic oil, shredded mozzarella




Build Your Own Pizza


Sizes: Small 12" – $12

Large 16" – $16 (Carry-Out Only)

Toppings:

Small: $2.00 each

Large: $3.00 each

Options:
Pepperoni, ham, sausage, bacon, pulled pork, chicken, mushroom, red onion, green pepper, black olive, green olive, tomato, banana pepper, jalapeño, pineapple


***Gluten-free crust and dairy-free cheese available***





ENTREES

PRIME RIB EVERY FRIDAY AND SATURDAY

Slow cooked to perfection, choice, herb crusted, mashed potato, daily vegetable, horsey sauce, Au Jus 

Menu

ENTREES

16 Ounce King Cut
$35
12 Ounce Queen Cut
$29
Surf & Turf

Surf Options: Shrimp, or Perch

$40/$34

Menu

ENTREES

Filet Mignon

6 ounce choice filet, mashed potato, daily vegetable, garlic herb butter

$40
Buddha Bowl

Ancient Grains, sauteed spinach, vegetables, roasted chick pea, red pepper chutney 

$19
Lemon Pepper Walleye

Baked Lake Erie walleye, lemon pepper sauce, daily vegetable, ancient grain 

$25
Roasted Chicken

Whole half bird, sous vide and roasted, daily vegetable, mashed potato

$24
Smoked Ribs

House smoked baby back ribs, house bbq sauces on the side, mashed potato, daily vegetable Half Rack 23  Full Rack 33

Shrimp Primavera

House made garlic linguine tossed with sauteed shrimp, fresh vegetables, and a lemon butter sauce

$22
Alfredo

House made alfredo sauce, orecchiette pasta, shaved parmesan 

Add Shrimp 5 | Add Chicken 4

$16

EVERDAY FISH FRY

The Best Fish Fry in Northern Michigan!

Served with house cut fries, coleslaw, tartar, lemon

Menu

ENTREES

Fresh Water Offerings:

Perch $20

Walleye $21


Salt Water Offerings:

North Atlantic Cod $19

Jumbo Shrimp $23


Parties of 8 or more are subject to one check and an 20% gratuity. Carryout orders are subject to a 15% gratuity.

COCKTAILS

Menu

COCKTAILS

Luscious Lychee Martini

A delicate blend of Wheatley Vodka, Gran Gala, and sweet lychee syrup, garnished with edible gold glitter

$13
The Sparkling Empress

A regal combination of Empress saffron gin, fresh lemon juice, and simple syrup, topped with prosecco and garnished with a purple flower

$14
The Dirty Helen

Bold and refreshing with Buffalo Trace bourbon, maraschino liqueur, orange bitters, and a splash of soda

$13
Grapefruit Hibiscus Margarita

A floral twist on a classic margarita featuring Corazon tequila, hibiscus tea, and grapefruit juice for a fruity kick

$12
Coconut Daiquiri

Tropical bliss with light white rum, Parrot Bay coconut rum, fresh lime juice, and coconut syrup.

$12
Cowboy Coffee

Rich and robust, with Buffalo Trace bourbon, Grind espresso liqueur, and a hint of orange bitters, garnished with an orange peel

$13
Fiery Florence

A bold and zesty twist o the classic Paloma featuring Corazon tequila. Thai chili -infused Aperol, fresh lime juice, grapefruit juice, and a splash of soda

$13

WINE

BUBBLES AND ROSE

Menu

BUBBLES AND ROSE

Mirame Cava Rosado

Spain

$9/$35
Maschio Prosecco

Italy 187ml

$8
Love (R)

France

$10/$39

WHITE

Menu

WHITE

Famega Vihno Verde

Portugal

$7/$27
Arcturos ‘Late Harvest’ Reisling

Old Mission Peninsula, MI

$10/$39
Bowers Harbor Pinot Grigio

Old Mission Peninsula, MI

$10/$39
Te Henga Sauvignon Balance

Marlboro, New Zealand

$9/$35
Chalk Hill Chardonnay

Russian River Valley, CA

$9/$35

RED

Menu

RED

Les Volets Pinot Noir

France

$9/$35
Cannonball Cabernet

California

$10/$39
Austin Cabernet

Paso Robles, CA

$12/$47
Conundrum Red Blend

California 

$9/$35
Caymus Cabernet

California

$56 (bottle only)