Fresh. Flavorful. Local Favorites.
Whether you're here for a hearty dinner, a quick bite, or just something to go with your drink, we’ve got something for everyone. From classic comfort food to lake-inspired dishes, the Fife Lake Inn menu is all about bold flavor and generous portions.
APPETIZERS
Menu
APPETIZERS
Great Lakes Whitefish, fresh herbs, garlic, toast points
House cut fries, cabin queso, pulled pork, jalapeno
Tempura fried, spicy mayo, chili crisp, scallion
Invented in Buffalo New York. Perfected in Fife Lake Michigan
Traditional buffalo, garlic parmesan, or Nashville Hot
Battered curds, house made ranch
Pizza crust, mozzarella, garlic butter, parmesan, ranch or marinara
Corn tortilla chips, house smoked pulled pork, cabin queso, black olives, jalapenos, crisp iceberg, sour cream, pico de gallo
SOUPS & SALADS
Menu
SOUPS & SALADS
Spinach, mushroom, smoked turkey, wild rice, roasted pepper, ramps
Your server will fill you in. made fresh daily
Crisp romaine, ham, salami, pepperoni, black olives, tomato, pepperoncini, red onion, mozzarella, Italian dressing
Crisp romaine, smoked bacon, vine ripe tomato, chicken, hard boiled egg, house made bleu cheese dressing
Crisp romaine, shaved parmesan cheese, creamy Caesar dressing, house made croutons
Add Shrimp 5 | Add Chicken 4
SIDES
Menu
SIDES
SANDWICHES
CHOICE OF HAND CUT FRIES OR CHIPS
Menu
SANDWICHES
Our soon to be famous choice prime rib, shaved thin, toasted Vienna roll, Au Jus for dipping
Add onions, Swiss, or mushrooms 2 each
Hand breaded chicken breast, Nashville hot sauce, sweet hottie pickles, remoulade, brioche
Basic Cheese – patty, cheese, brioche 11
Deluxe - patty, cheese, L,T,O, mayo, pickle 13
Sean’s Double Deluxe - 2 patties, cheese, LTO, mayo, pickle 15
Bacon Deluxe - patty, cheese, L,T,O, mayo, pickle, bacon 14
Mushroom Swiss - patty, mushrooms, Swiss, mayo 13
Olive - patty, green olive, swiss, mayo, pickle 13
Add one - sauteed mushrooms, sauteed onions, jalapenos, bacon, LTO.., 75 cents each
*All smash burgers cooked with onions
Lightly breaded, whiskey pickles, tartar, crisp iceberg
House smoked pork butt, bourbon and beer BBQ, whiskey pickles, spicy mustard slaw
Sliced corned beef, sauerkraut, swiss cheese, house 1000 island dressing on a marble rye bread
Ham, salami, pepperoni, pepperoncini, provolone, LTO, Italian dressing
Fried or grilled chicken, bacon, lettuce, tomato, American cheese, ranch dressing, tortilla wrap
FOR THE KIDS
Menu
FOR THE KIDS
Kraft mac because its what they want, potato chips, orange slices
Patty, American cheese, bun, potato chips, orange slices
The closest thing we could find to what we all know they want, potato chips, orange slices
Just like Nana makes them, potato chips, orange slices
*ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS.
PIZZA MENU
Specialties
Sizes: Small 12" | Large 16" (Carry-Out Only)
- Cajun Shrimp
– $18 / $24
Blackened shrimp, bell peppers, white onion, remoulade sauce, fresh mozzarella - Meat Lovers – $19 / $25
Pepperoni, ham, sausage, bacon, salami - Spicy Pepperoni – $16 / $21
Calabrian pepper sauce, jalapeño, pepperoni - Supreme – $18 / $24
Sausage, pepperoni, ham, mushrooms, bell pepper, red onion, black olives, pepperoncini - Margherita
– $14 / $18
Red sauce, fresh mozzarella, fresh basil
Build Your Own Pizza
Sizes: Small 12" – $12 | Large 16" – $16 (Carry-Out Only)
Toppings:
- Small: $1.50 each
- Large: $2.50 each
Options:
Pepperoni, ham, sausage, bacon, pulled pork, chicken, mushroom, red onion, green pepper, black olive, green olive, tomato, banana pepper, jalapeño, pineapple
***Gluten-free crust and dairy-free cheese available***
ENTREES
PRIME RIB EVERY FRIDAY AND SATURDAY
Slow cooked to perfection, choice, herb crusted, mashed potato, daily vegetable, horsey sauce, Au Jus
Menu
ENTREES
Surf Options: Shrimp, Cod, or Perch
Menu
ENTREES
6 ounce choice filet, mashed potato, daily vegetable, garlic herb butter
Ancient Grains, roasted sweet potato, vegetables, roasted chick pea, red pepper chutney
Baked Lake Erie walleye, potato fritter, daily vegetable, ancient grain
Whole half bird, sous vide and flash fried, Boursin cheese, daily vegetable, choice of potato
Slow cooked off the bone, rosemary gravy mashed potatoes, daily vegetable
Orecchiette pasta, white cheddar sauce, pulled pork or short rib, bread crumbs, daily vegetable
House made alfredo sauce, orecchiette pasta, shaved parmesan
Add Shrimp 5 | Add Chicken 4
EVERDAY FISH FRY
The Best Fish Fry in Northern Michigan!
Served with house cut fries, coleslaw, tartar, lemon
Menu
ENTREES
Perch $19
Walleye $20
North Atlantic Cod $18
Jumbo Shrimp $22
Parties of 8 or more are subject to one check and an 20% gratuity. Carryout orders are subject to a 15% gratuity.
COCKTAILS
Menu
COCKTAILS
A delicate blend of Wheatley Vodka, Gran Gala, and sweet lychee syrup, garnished with edible gold glitter
A regal combination of Empress saffron gin, fresh lemon juice, and simple syrup, topped with prosecco and garnished with a purple flower
Bold and refreshing with Buffalo Trace bourbon, maraschino liqueur, orange bitters, and a splash of soda
A floral twist on a classic margarita featuring Corazon tequila, hibiscus tea, and grapefruit juice for a fruity kick
Tropical bliss with light white rum, Parrot Bay coconut rum, fresh lime juice, and coconut syrup.
Rich and robust, with Buffalo Trace bourbon, Grind espresso liqueur, and a hint of orange bitters, garnished with an orange peel
A bold and zesty twist o the classic Paloma featuring Corazon tequila. Thai chili -infused Aperol, fresh lime juice, grapefruit juice, and a splash of soda
WINE
BUBBLES AND ROSE
Menu
BUBBLES AND ROSE
Spain
Italy 187ml
France
WHITE
Menu
WHITE
Portugal
Old Mission Peninsula, MI
Old Mission Peninsula, MI
Marlboro, New Zealand
Russian River Valley, CA
RED
Menu
RED
France
California
Paso Robles, CA
California
California
